The Resource Acetic acid bacteria : fundamentals and food applications, editor, Ilkin Yucel Sengun, Ege University, Engineering Faculty, Food Engineering Department, Izmir, Turkey

Acetic acid bacteria : fundamentals and food applications, editor, Ilkin Yucel Sengun, Ege University, Engineering Faculty, Food Engineering Department, Izmir, Turkey

Label
Acetic acid bacteria : fundamentals and food applications
Title
Acetic acid bacteria
Title remainder
fundamentals and food applications
Statement of responsibility
editor, Ilkin Yucel Sengun, Ege University, Engineering Faculty, Food Engineering Department, Izmir, Turkey
Contributor
Editor
Subject
Language
eng
Member of
Cataloging source
NhCcYBP
Dewey number
579.3/3
Illustrations
illustrations
Index
index present
LC call number
QR82.P78
LC item number
A34 2017
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
NLM call number
  • 2017 D-029
  • QW 131
http://library.link/vocab/relatedWorkOrContributorName
  • Sengun, Ilkin Yucel
  • ProQuest (Firm)
Series statement
Food biology series
http://library.link/vocab/subjectName
  • Acetobacter
  • Food
  • Bioreactors
  • Acetobacteraceae
  • Food Microbiology
  • Fermentation
Label
Acetic acid bacteria : fundamentals and food applications, editor, Ilkin Yucel Sengun, Ege University, Engineering Faculty, Food Engineering Department, Izmir, Turkey
Link
https://ebookcentral.proquest.com/lib/ou/detail.action?docID=4890645
Instantiates
Publication
Note
  • Description based on print version record
  • "A science publishers book"--Cover
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Birce Mercanoglu Taban and Natsaran Saichana
  • 4.
  • Acetic Acid Bacteria Strategies Contributing to Acetic Acid Resistance During Oxidative Fermentation
  • Cristina Andrés-Barrao and François Barja
  • 5.
  • Exopolysaccharide Production of Acetic Acid Bacteria
  • Seval Dağbağli and Yekta Göksungur
  • 6.
  • Improvements of Acetic Acid Bacterial Strains: Thermotolerant Properties of Acetic Acid Bacteria and Genetic Modification for Strain Development
  • Natsaran Saichana
  • 1.
  • 7.
  • Identification Techniques of Acetic Acid Bacteria: Comparison between MALDI-TOF MS and Molecular Biology Techniques
  • Christina Andrés-Barrao, François Barja, Ruben Ortega Pérez, Marie-Louise Chappuis, Sarah Braito and Ana Hospital Bravo
  • 8.
  • Preservation of Acetic Acid Bacteria
  • Luciana De Vero, Maria Gullo and Paolo Giudici
  • 9.
  • Microbiology of Fermented Foods
  • Ilkin Yucel Sengun and Michael P. Doyle
  • 10.
  • Systematics of Acetic Acid Bacteria
  • Vinegars
  • Paolo Giudici, Luciana De Vero and Maria Gullo
  • 11.
  • Impact of Acetic Acid Bacteria on Cocoa Fermentation
  • Yasmine Hamdouche, Corinne Teyssier and Didier Montet
  • 12.
  • Detrimental Effects of Acetic Acid Bacteria in Foods
  • Maria José Valera, Maria Jesús Torija and Albert Mas
  • 13.
  • Beneficial Effects of Acetic Acid Bacteria and Their Food Products
  • Taweesak Malimas, Huong Thi Lan Vu, Yuki Muramatsu, Pattaraporn Yukphan, Somboon Tanasupawat and Yuzo Yamada
  • Seniz Karabiyikli and Ilkin Yucel Sengun
  • 2.
  • Comparative Genomics of Acetobacter and other Acetic Acid Bacteria
  • Jure Škraban and Janja Trcek
  • 3.
  • Physiology and Biochemistry of Acetic Acid Bacteria
Dimensions
unknown
Extent
1 online resource.
Form of item
online
Isbn
9781498763707
Isbn Type
(electronic bk.)
Media category
computer
Media MARC source
rdamedia
Media type code
c
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(NhCcYBP)ybp13104472
Label
Acetic acid bacteria : fundamentals and food applications, editor, Ilkin Yucel Sengun, Ege University, Engineering Faculty, Food Engineering Department, Izmir, Turkey
Link
https://ebookcentral.proquest.com/lib/ou/detail.action?docID=4890645
Publication
Note
  • Description based on print version record
  • "A science publishers book"--Cover
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Birce Mercanoglu Taban and Natsaran Saichana
  • 4.
  • Acetic Acid Bacteria Strategies Contributing to Acetic Acid Resistance During Oxidative Fermentation
  • Cristina Andrés-Barrao and François Barja
  • 5.
  • Exopolysaccharide Production of Acetic Acid Bacteria
  • Seval Dağbağli and Yekta Göksungur
  • 6.
  • Improvements of Acetic Acid Bacterial Strains: Thermotolerant Properties of Acetic Acid Bacteria and Genetic Modification for Strain Development
  • Natsaran Saichana
  • 1.
  • 7.
  • Identification Techniques of Acetic Acid Bacteria: Comparison between MALDI-TOF MS and Molecular Biology Techniques
  • Christina Andrés-Barrao, François Barja, Ruben Ortega Pérez, Marie-Louise Chappuis, Sarah Braito and Ana Hospital Bravo
  • 8.
  • Preservation of Acetic Acid Bacteria
  • Luciana De Vero, Maria Gullo and Paolo Giudici
  • 9.
  • Microbiology of Fermented Foods
  • Ilkin Yucel Sengun and Michael P. Doyle
  • 10.
  • Systematics of Acetic Acid Bacteria
  • Vinegars
  • Paolo Giudici, Luciana De Vero and Maria Gullo
  • 11.
  • Impact of Acetic Acid Bacteria on Cocoa Fermentation
  • Yasmine Hamdouche, Corinne Teyssier and Didier Montet
  • 12.
  • Detrimental Effects of Acetic Acid Bacteria in Foods
  • Maria José Valera, Maria Jesús Torija and Albert Mas
  • 13.
  • Beneficial Effects of Acetic Acid Bacteria and Their Food Products
  • Taweesak Malimas, Huong Thi Lan Vu, Yuki Muramatsu, Pattaraporn Yukphan, Somboon Tanasupawat and Yuzo Yamada
  • Seniz Karabiyikli and Ilkin Yucel Sengun
  • 2.
  • Comparative Genomics of Acetobacter and other Acetic Acid Bacteria
  • Jure Škraban and Janja Trcek
  • 3.
  • Physiology and Biochemistry of Acetic Acid Bacteria
Dimensions
unknown
Extent
1 online resource.
Form of item
online
Isbn
9781498763707
Isbn Type
(electronic bk.)
Media category
computer
Media MARC source
rdamedia
Media type code
c
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(NhCcYBP)ybp13104472

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