The Resource A stakeholder approach to managing food : local, national, and global issues, edited by Adam Lindgreen, Martin K. Hingley, Robert J. Angell, Juliet Memery and Joelle Vanhamme

A stakeholder approach to managing food : local, national, and global issues, edited by Adam Lindgreen, Martin K. Hingley, Robert J. Angell, Juliet Memery and Joelle Vanhamme

Label
A stakeholder approach to managing food : local, national, and global issues
Title
A stakeholder approach to managing food
Title remainder
local, national, and global issues
Statement of responsibility
edited by Adam Lindgreen, Martin K. Hingley, Robert J. Angell, Juliet Memery and Joelle Vanhamme
Contributor
Editor
Subject
Language
eng
Member of
Cataloging source
NhCcYBP
Dewey number
338.1/9
Illustrations
illustrations
Index
index present
LC call number
HD9000.5
LC item number
.S67 2016
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Lindgreen, Adam
  • ProQuest (Firm)
Series statement
Food and agricultural marketing
http://library.link/vocab/subjectName
  • Agricultural industries
  • Food industry and trade
  • Agriculture and state
  • Food supply
  • Food
Label
A stakeholder approach to managing food : local, national, and global issues, edited by Adam Lindgreen, Martin K. Hingley, Robert J. Angell, Juliet Memery and Joelle Vanhamme
Link
https://ebookcentral.proquest.com/lib/ou/detail.action?docID=4626077
Instantiates
Publication
Note
Description based on print version record
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
pt. I. Food product and channel development -- pt. II. Food policy, regulation, labelling and consumption -- pt. III. Sustainable food supply chain -- pt. IV. Socially responsible food
Dimensions
unknown
Extent
1 online resource.
Form of item
online
Isbn
9781317186557
Isbn Type
(electronic bk.)
Media category
computer
Media MARC source
rdamedia
Media type code
c
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(NhCcYBP)ybp13108976
Label
A stakeholder approach to managing food : local, national, and global issues, edited by Adam Lindgreen, Martin K. Hingley, Robert J. Angell, Juliet Memery and Joelle Vanhamme
Link
https://ebookcentral.proquest.com/lib/ou/detail.action?docID=4626077
Publication
Note
Description based on print version record
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
pt. I. Food product and channel development -- pt. II. Food policy, regulation, labelling and consumption -- pt. III. Sustainable food supply chain -- pt. IV. Socially responsible food
Dimensions
unknown
Extent
1 online resource.
Form of item
online
Isbn
9781317186557
Isbn Type
(electronic bk.)
Media category
computer
Media MARC source
rdamedia
Media type code
c
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(NhCcYBP)ybp13108976

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